ATHENS BUFFET - GREEK
PLEASE CALL OR FILL OUT CATERING FORM FOR PRICING
A beautiful grecian display of cheeses, crisp veggies,
hummus, tabouli, tzsiki, olives, pickled cucumbers, pita and bread sticks.
Greek salad .
Larisa spit-roasted leg of lamb.
Rubbed with olive oil, garlic, lemon and oregano.
Piraevs style petrale sole.
Lightly seasoned with capers and roasted peppers.
Barley and rice remoulade.
Eggplant and zucchini caponata.
Rustic rolls and cold-pressed olive oil .
Assorted Greek pastries.