ATHENS BUFFET - GREEK

PLEASE CALL OR FILL OUT CATERING FORM FOR PRICING

Hor’s d'Oeuvres

 

A beautiful grecian display of cheeses, crisp veggies, 

hummus, tabouli, tzsiki, olives, pickled cucumbers, pita and bread sticks. 

 

BUFFET

Greek salad .

Larisa spit-roasted leg of lamb. 

Rubbed with olive oil, garlic, lemon and oregano. 

Piraevs style petrale sole. 

Lightly seasoned with capers and roasted peppers. 

Barley and rice remoulade. 

Eggplant and zucchini caponata. 

Rustic rolls and cold-pressed olive oil .

 

DESSERT

Assorted Greek pastries. 

 

COFFEE STATION