ABOUT OUR CHEF - TOM SMITH
Our catering division's creative spark is our own Chef Tom.
Raised in the kitchens of New York City, he's a Culinary Institute of America graduate - instructor of young apprentices in Burgenstock, Switzerland - top-rated chef in New York and award winning restaurant owner.
From comfort food to gourmet we take great pride in making the client completely satisfied. We also excel at large events of up to 5000.
Let us create that memorable event without the stress and hassle. Every need - want or whim will be met with professionalism - dedication and love.
Our produce is organically grown and delivered fresh from local farms to ensure quality. Cholesterol free corn and olive oil guarantee our food and service to be exceptional.