PLEASE CALL OR FILL OUT CATERING FORM FOR PRICING
FRUIT AND FROMAGE STATION ONE
Fresh cut fruit, crisp vegetables and imported cheese tortas.
Elegantly displayed on silver trays surrounded by live greens and fresh flowers.
A beautiful cascade of tropical fruit, hawaiian pineapple and palm trees.
Crisp seasonal vegetables with mouth-watering dips.
Selected crackers and herbed bread sticks.
SILVER TRAY PASSED HORS D'OEUVRES
(choice of three)
Thai pot stickers.
Indonesian chicken satays with peanut sauce.
(2 pieces each)
Lettuce wraps with salmon and dill mayonnaise.
Seafood beggarís purse.
Hummus pita crisps with tabouli.
Sesame chicken with orange ginger marmalade.
Stuffed mushrooms with crab thermidor.
Cajun sausage in puff pastry.
STATIONARY SELECTION TWO
Baja style ceviche infused with lime, cilantro and chilies.
Guacamole, chips and tomatillo salsa .
Hot wings with celery and bleu cheese dressing.
Mexican California rolls with avocado, roasted peppers and spicy cheeses.
Gourmet California green salad.
Served with your choice of dressing.
Authentic caesar salad with shaved reggiano.
Crispy spoon leaf spinach salad.
With shiitake mushrooms, raspberry vinaigrette and bleu cheese.
Chef carving station.
(choice of one of the following or both as the second entrèe)
Honey-baked ham with honey-mustard dressing.
Smoked tri tip au jus.
Thai barbecue loin of pork.
Garlic-studded leg of lamb.
All accompanied with appropriate sauce.
Red wine and mushroom sauce.
Chicken hunter style.
Mushrooms, tomatoes and red wine.
Mesquite grilled breast of chicken with lemon and caper.
Halibut or salmon champagne.
With pesto, alfredo, primavera or meat sauce .
VEGETABLE AND PASTA SELECTIONS
Medley of fresh vegetables.
Grilled seasonal vegetables.
Green beans with pecans.
Roasted new potatoes.
Creamy cheese au gratin potatoes.
Mini baked potato with all the fixin's.
Wild rice or rice pilaf.
ASSORTED RUSTIC BREADS AND ROLLS
GOURMET COFFEE STATION
FABULOUS DISPLAY OF ASSORTED DESSERTS