CLASSIC BUFFET

PLEASE CALL OR FILL OUT CATERING FORM FOR PRICING

FRUIT AND FROMAGE STATION ONE

 

Fresh cut fruit, crisp vegetables and imported cheese tortas. 

Elegantly displayed on silver trays surrounded by live greens and fresh flowers. 

A beautiful cascade of tropical fruit, hawaiian pineapple and palm trees. 

Crisp seasonal vegetables with mouth-watering dips. 

Selected crackers and herbed bread sticks. 

 

Or

 

SILVER TRAY PASSED HORS D'OEUVRES 

(choice of three) 

Thai pot stickers. 

Indonesian chicken satays with peanut sauce. 

Shrimp cocktail. 

(2 pieces each) 

Lettuce wraps with salmon and dill mayonnaise. 

Seafood beggarís purse. 

Hummus pita crisps with tabouli. 

Sesame chicken with orange ginger marmalade. 

Stuffed mushrooms with crab thermidor.

Cajun sausage in puff pastry. 

 

Or

 

STATIONARY SELECTION TWO

Baja style ceviche infused with lime, cilantro and chilies. 

Guacamole, chips and tomatillo salsa .

Hot wings with celery and bleu cheese dressing. 

Mexican California rolls with avocado, roasted peppers and spicy cheeses. 

 

SALAD SELECTIONS

(choose one) 

Gourmet California green salad. 

Served with your choice of dressing. 

Authentic caesar salad with shaved reggiano. 

Crispy spoon leaf spinach salad. 

With shiitake mushrooms, raspberry vinaigrette and bleu cheese. 

 

ENTREE SELECTIONS

(choose two) 

Chef carving station. 

(choice of one of the following or both as the second entrèe) 

Honey-baked ham with honey-mustard dressing. 

Smoked tri tip au jus. 

Thai barbecue loin of pork. 

Garlic-studded leg of lamb. 

All accompanied with appropriate sauce. 

Chicken marsala. 

Red wine and mushroom sauce. 

Chicken hunter style. 

Mushrooms, tomatoes and red wine. 

Chicken picatta. 

Mesquite grilled breast of chicken with lemon and caper. 

Halibut or salmon champagne. 

Penne pasta. 

With pesto, alfredo, primavera or meat sauce .

 

VEGETABLE AND PASTA SELECTIONS

(choose two) 

Spinach soufflè. 

Medley of fresh vegetables. 

Grilled seasonal vegetables. 

Green beans with pecans.

Roasted new potatoes. 

Creamy cheese au gratin potatoes. 

Mini baked potato with all the fixin's. 

Wild rice or rice pilaf. 

Risotto. 

Belgian carrots. 

 

ASSORTED RUSTIC BREADS AND ROLLS

 

GOURMET COFFEE STATION

 

FABULOUS DISPLAY OF ASSORTED DESSERTS 

(chef selections) 

 

CONTACT

Orange County  714.453.9767

Los Angeles  310.492.5439 - 818.887.0723

Las Vegas  702.932.4713

sales@theperfectparty.com

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