CUBAN

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HORS D'OEUVRES

Colossal shrimp skewers diavolo. 

Calamari fritti pico. 

Tamale crusted scallops. 

 

BUFFET

Cuban cobb salad. 

Baby greens tossed with maytag bleu cheese.

Shredded chicken breast, avocado, bacon and tomatoes in a light tomatillo, cilantro vinaigrette.

Pinar del rio roast sirloin. 

Pan-roasted blue nose seabass serrano mojo. 

Wilted spinach and mustard greens with olive oil and garlic. 

Matanzas sweet yam au gratin. 

Cuban flatbreads. 

 

DESSERT

Santa Clara festival cookies. 

Pineapple and coconut occasion cake. 

 

COFFEE STATION