HORS D'OEUVRES

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HORS D'OEUVRES

 

  • Fresh fruit and cheese. 

  • A beautiful cascade of ripe seasonal fruits and imported and domestic cheeses. 

  • Served with herbed crackers and toast tips. 

  • Creamy French brie wrapped in golden flaky pastry. 

  • Stuffed with apples and caramelized onions. 

 

Or

  • Sun-dried tomatoes and pesto. 

 

Or

  • Smoked salmon and herbs. 

  • Accompanied with garlic toast tips and seasonal berries. 

 

NATURE'S BEST TREATS

  • Locally harvested crisp and refreshing vegetables. 

  • Served with your choice of dips: honey-mustard, bleu cheese, ranch or creamy Italian. 

 

ANTIPASTO MEDITERRANEAN

  • Roasted eggplant, zucchini, portabello, marinated giardinia salad,. 

  • Fresh tomato, mozzarella, salami, pepperoni and bruschetta. 

  • Served with focaccia and parmesan crisps. 

 

GREEK ISLE DISPLAY

  • Tabouli, hummus, stuffed grape leaves, grecian cheeses, 

  • Marinated artichokes, mushrooms, pepperoncinis and olives. 

 

SOUTH OF THE BORDER 

  • Baja ceviche, guacamole, salsa, tortilla chips, spicy chicken wraps and tamales. 

 

CRUSTACEAN CREATION

  • Chilled jumbo shrimp, angels on horseback, scallops wrapped in bacon. 

  • Choice of oysters, clams casino, chilled clams or oysters Rockefeller. 

  • Served with classic cocktail sauces and lemon wedges. 

 

SUSHI

  • Let our sushi chef prepare succulent delicacies before your eyes. 

  • Impress your guests with a large assortment of sushi, sashimi, spring rolls, California rolls, pot stickers, miso and tempura vegetables. 

 

SILVER TRAY PASSED HORS D'OEUVRES​ 

 

HOT HORS D'OEUVRES

 

  • Crabmeat and pecan phyllo purses. 

  • Quesadilla filled with monterey jack, cactus fruit, cilantro and chili pasilla. 

  • Lobster quiche. 

  • Chicken or shrimp chao on sugar cane stick.

  • Baby back riblets Cantonese. 

  • Mini duck sausage pizzas. 

  • Italian sausage calzone. 

  • Struedel filled with crab, shrimp and veggies. 

  • Apple-seared scallops en croute. 

  • Chicken and pepper brochette pomegranate glaze. 

  • Mini beef or chicken Wellington. 

  • Coconut shrimp with chili and pineapple. 

  • Stuffed mushrooms with avocado and cheddar cheese, crabmeat thermidor or caponata italiano. 

  • Sweet potato croguettes with crab. 

  • Calamari fritti. 

  • Spicy soft tacos Guadalajara. 

  • Flaky pastry puffs filled with spinach, cheese, potato or cajun sausage. 

  • Indonesian satay skewers. 

  • Your choice of chicken tenders or sirloin of beef .

  • Quesadilla carnita queso. 

  • Seared rare bluefin napoleon served with an avocado, wasabi aioli. 

  • Chevre croquettes stuffed with tasmanian chilies served with a cool mint aigre. 

  • Thai pot stickers steamed with a ginger soy vinaigrette. 

  • Our most popular. 

  • Phyllo filled with leeks, potato and spicy ham served with a coriander yogurt sauce. 

  • Chicken and water chestnut rumaki. 

  • Chicken and veggie spring rolls served with traditional plum sauce. 

  • Stuffed artichoke bottoms with roasted peppers and sharp monterey jack cheese. 

  • Miniature assorted quiches served piping hot. 

  • Clams casino. 

  • Argentine enpanada chimmichurri.

  • Crostini shrimp scampi. 

  • Mushrooms stuffed with corned beef, savoy and raclette. 

  • Sesame chicken fingers served with our soy, ginger orange marmalade. 

  • Piergo stuffed with kielbasa, gouda and sage. 

  • Clams areganatta. 

  • Thai firecracker sea bass wrapped in rice paper served with a prune red curry dipping sauce. 

  • Grilled pizza marguerite. 

  • Taquitos with spicy salsa and southwest guacamole. 

  • Zucchini castles filled with cheese dill soufflè. 

  • Swedish meatballs or meatballs italiano. 

  • Stuffed mushrooms with tamale duck confit 

  • Sesame chicken brochette Jimmy Buffet style. 

  • Foccacia aroma. 

  • Pineapple rumaki. 

  • Oat pastry puffs stuffed with scallops St. Jacques.

  • Duck enpanadas. 

  • Tamale crusted scallops. 

  • Stuffed mushrooms with barbeque cuban pork and gruyere. 

 

CHILLED HORS D'OEUVRES

 

ASSORTED CANAPES FEATURING:

 

  • Shrimp and asparagus, smoked salmon pinwheels, apricot and melon and many more. 

  • Eggplant caponata crostini .

  • Truffled duck patè with cognac. 

  • Crab louie en croute. 

  • Seafood martinis. 

  • Bruschetta with marinated roma tomatoes, basil and roasted garlic. 

  • Crostini with sun-dried tomato colleè. 

  • California rolls with wasabi and pickled ginger. 

  • Icy cold jumbo shrimp cocktail, lemons and cocktail sauce. 

  • Smoked salmon mousse on herb melba toast and caviar garnish. 

  • Baby bliss potatoes stuffed with great lakes caviar and chive cream. 

  • Ahi carpaccio brioche drizzled with olive oil, nutty garlic, wasabi and sake. 

  • Stuffed cucumber pinwheels with boisin cheese and walnuts. 

  • Buckwheat blinis with three caviars*. 

  • Salmon or ahi tartar. 

  • Cocktail crab claws with our cumin-laced cocktail sauce. 

  • Stuffed endive with curry chicken ballotine. 

  • Assorted sashimi and sushi. 

  • Seafood mousse with dill in endive spears. 

  • Carpuccio cruda. 

  • Steak tartar. 

  • Smoked salmon on gaufrette potatoes with caviar creme. 

 

 

CONTACT

Orange County  714.453.9767

Los Angeles  310.492.5439 - 818.887.0723

Las Vegas  702.932.4713

sales@theperfectparty.com

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