ITALIAN

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HORS D'OEUVRES

A huge, beautiful display of Italian antipasto. 

Roasted vegetables drizzled with virgin olive oil and roasted garlic, bruschetta, fresh mozzarella and vine-ripened tomatoes. 

Salami, sapprasata, pepperoni.

Giardinia salad, marinated artichokes, olives, rustic farmhouse cheeses and crostini .

 

BUFFET

Arugula and radicchio. 

Tossed with a balsamic chive vinaigrette.

Chicken breast stuffed with fontina and sun-dried tomatoes. 

Your choice of roast leg of lamb, pork loin or roast sirloin rubbed with basil, oregano and garlic and slow roasted. 

Risotto, lasagna, eggplant rollatini or steamed Mediterranean vegetables. 

Penne alfredo, pesto, primavera or bolognaise. 

Crusty Italian bread. 

Rolls and butter. 

 

DESSERT

Cheesecake. 

Fruit tartlets .

Anisette cookies. 

 

COFFEE STATION