HORS D'OEUVRES

A beautiful display of tropical fruits, South American cheeses, crackers, Baja cerviche, guacamole, salsa, tamales and Mexicali tortillas. 

 

BUFFET

The original robusto caesar Tijuana salad. 

Carne asada, carnitas, rice and beans. 

Swordfish and gulf shrimp skewers flame broiled and topped with a tequila and lime butter sauce. 

Sautèed corn-off-the-cobb with chili pasilla and mole. 

Tortillas. 

 

ROLLS AND BUTTER

 

DESSERT

Flan. 

Lemon tea cakes.

Vera Cruz almond cookies. 

 

COFFEE STATON