NEW ENGLAND CLAM BAKE
PLEASE CALL OR FILL OUT CATERING FORM FOR PRICING
Stuffed littleneck clams or oysters areganatta.
Apple-scented scallops en croute.
Sweet potato croguettes served with a dill, mint crème fraiche .
New England and manhattan clam chowders.
Colossal shrimp, lobster tails, mussels, clams, Atlantic swordfish.
Corn steamed in a lemony seafood broth and accompanied with drawn butter.
Steamed bliss potatoes.
Peach and apple pies.