NEW ENGLAND CLAM BAKE

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HORS D'OEUVRES

Seafood martinis. 

Stuffed littleneck clams or oysters areganatta. 

Apple-scented scallops en croute. 

Sweet potato croguettes served with a dill, mint crème fraiche .

 

BUFFET

New England and manhattan clam chowders. 

Colossal shrimp, lobster tails, mussels, clams, Atlantic swordfish.

Corn steamed in a lemony seafood broth and accompanied with drawn butter.

Steamed bliss potatoes. 

Creamed spinach. 

Buttery biscuits. 

 

DESSERT

Blueberry cobbler. 

Peach and apple pies. 

Raspberry tartlets.