HORS D'OEUVRES

Tropical fruits and tradewind cheeses artfully displayed accompanied with herbed crackers. 

 

Silver tray-passed California spring rolls with wasabi. 

Thai pot stickers. 

Spring rolls with traditional plum sauce. 

 

BUFFET

Hong Kong flat noodle salad with a ginger peanut dressing topped with crispy onions and bok choy. 

Spicy orange ginger chicken with pea pods, carrots, daikon and red peppers. 

Steamed rice and asian long beans with candied walnuts. 

 

ROLLS AND BUTTER 

 

DESSERT

Manila mocha cakes. 

Cookies. 

Lemon petits fours. 

 

COFFEE STATION