SILVER TRAY PASSED HORS D'OEUVRES​

Barbados mini crab cakes served with a mango chili salsa. 

Antilles chilled prawns served with a red stripe mustard remoulade. 

Oyster and conch fritters served with a sweet pickle remoulade. 

 

BUFFET

Seasonal greens tossed with watercress, avocado, butter beans, gorgonzola and plum tomatoes. 

Caracus roast loin of pork, lamb or sirloin of beef basted with olive oil, coffee infused chilean merlot, garlic and cumin. 

Tobago grilled swordfish smothered in carmelized baby onions, mountain thyme and guavas. 

Panamanian yams glazed with golden butter and cane syrup. 

Venezuelan rice and black beans. 

 

HAND CRAFTED ROLLS AND BUTTER

 

DESSERT

Cuban rum cheesecakes. 

Chocolate covered tropical fruits. 

Pineapple crumb cakes. 

 

COFFEE STATION