ELEGANT SALADS

(choose two) 

Robust Caesar salad. 

Baby spoon leaf spinach with toasted croutons, bacon and bleu cheese. 

Fancy mix baby lettuces with sun-dried tomato vinaigrette. 

Endive salad with napa goat cheese, pears and chive vinaigrette. 

Pasta primavera with sun-dried tomatoes and portabello mushrooms. 

Italian antipasto salad. 

Fresh tomato and mozzarella. 

Roasted vegetables with garlic and green olive oil. 

Chilled asparagus with valencia oranges and red onion vinaigrette. 

California garden salad served with your choice of ranch or creamy Italian. 

Bibb buttery lettuce with classic French vinaigrette topped with shaved gorgonzola. 

Orzo pasta salad with gaeta olives, grilled peppers, 

toasted walnuts, gulf shrimp and a dreamy leek dressing. 

Our famous seafood dill melange salad featuring shrimp, scallops and crab. 

 

ENTREES

(choose two) 

Slow roasted or blackened tri tip of beef, au jus and horseradish sauce. 

Boneless chicken breast apricot, picatta, marsala or mango chutney. 

Salmon or halibut champagne citrus butter or olive tapenade. 

Penne alfredo, pesto or primavera. 

Add chicken or shrimp if you like .

Roast loin of pork, leg of lamb, turkey hen or ham. 

Stuffed breast of chicken with gorgonzola and walnuts. 

 

Or

 

Fontina and sun-dried tomato. 

Lasagna with fresh mozzarella, spinach and ricotta. 

Swordfish and shrimp skewers with tequila citrus butter. 

 

ACCOMPANIMENTS

(choose one) 

Steamed buttery vegetables .

Rice pilaf .

Risotto. 

Wild rice pilaf. 

Rice pilaf francaise. 

Roasted new potatoes. 

Scallop potatoes .

Baked potato. 

Green beans almondine. 

Glazed carrots evian. 

Roasted mediterranean vegetables with toasted garlic and olive oil. 

 

COFFEE STATION WITH COOKIES