SILVER TRAY PASSED HORS D'OEUVRES

Country  croustade. 

Oysters Rockefeller. 

Baked brie with smoked salmon and pesto.

Seasonal berries. 

 

BUFFET

Butter leaf lettuce, yellow pear tomatoes, belgian endive tossed with a French vinaigrette. 

Chateaubriand encrusted with rosemary and elephant garlic. 

Slow roasted and carved to order. 

 

YOUR CHOICE OF:

Salmon, halibut or shrimp thermidor or meuniere. 

Rice pilaf and buttery vegetables. 

Rolls and butter. 

 

DESSERT

Napoleons. 

Creme brulee.

Cream puffs. 

 

COFFEE STATION