FRENCH COUNTRYSIDE

PLEASE CALL OR FILL OUT CATERING FORM FOR PRICING

SILVER TRAY PASSED HORS D'OEUVRES

Country  croustade. 

Oysters Rockefeller. 

Baked brie with smoked salmon and pesto.

Seasonal berries. 

 

BUFFET

Butter leaf lettuce, yellow pear tomatoes, belgian endive tossed with a French vinaigrette. 

Chateaubriand encrusted with rosemary and elephant garlic. 

Slow roasted and carved to order. 

 

YOUR CHOICE OF:

Salmon, halibut or shrimp thermidor or meuniere. 

Rice pilaf and buttery vegetables. 

Rolls and butter. 

 

DESSERT

Napoleons. 

Creme brulee.

Cream puffs. 

 

COFFEE STATION