SILVER TRAY PASSED HORS D'OEUVRES

Island dumplings steamed and served with a ginger soy vinaigrette. 

Bacon wrapped prawns. 

Mini cheese quiche topped with Hawaiian salsa. 

 

BUFFET

Maui mixed greens with hearts of palm and avocado tossed with a rice wine chive grass vinaigrette. 

Apricot chicken breast topped with macadamia nuts. 

Luau tri tip of beef.

Basted with garlic and glazed with banana ketchup and fiery herbs.

Rice and steamed asian long beans with carrots. 

 

ROLLS AND BUTTER

 

DESSERT

Pina colada cheesecake. 

Chocolate covered papaya and bananas. 

 

COFFEE STATION