JAMAICAN

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HORS D'OEUVRES

Caribbean fruit display. 

The flavor selection of the tropics served with a chocolate rum fondue for your dipping pleasure. 

 

BUFFET

Zesty hearts of romaine tossed with a pear vinaigrette topped with toasted onions and almonds. 

Hearth roasted loin of pork rubbed with jerk seasoning and served with a mango chutney. 

Swordfish Kingstown sautèed with pineapple, chili and fava beans. 

Dirty rice pilaf. 

Green beans sautèed with butter and mushrooms. 

 

ROLLS AND BUTTER

 

Dessert. 

Malibu rum cheesecake. 

Key lime fruit tartlets. 

Sweet potato pie. 

 

COFFEE STATION