HORS D'OEUVRES

Artfully displayed French Quarter cheeses.

Cognac infused pate en crustade.

Shrimp etouffèe en croute. 

Andouille sausages in flaky pastry served with Cajun mustard. 

 

BUFFET

Louisiana field lettuces tossed with grape seed oil, garlic, lemon and pistachios and topped with slivers of king crab. 

Blackened tri tip of beef roasted to perfection and served with a southern hearty gravy. 

Jambalaya. 

Dirty rice with red beans. 

Okra, carrots and green beans sautèed in an orange gumbo butter. 

 

CORNBREAD

 

ROLLS AND BUTTER

 

DESSERT

Praline cheesecake. 

Pecan diamonds. 

Cream puffs.

 

COFFEE STATION