HORS D'OEUVRES​

Quesadilla filled with cactus fruit, Monterey jack, cilantro and chili pablano. 

Mini pizzas topped with pineapple and parma ham. 

Kiwi, melon and berries served with a pomegranate yogurt dipping sauce. 

 

BUFFET

Crispy Asian chin chin salad. 

Baby lettuces, fried noodles, grilled chicken breast and carrots tossed lightly with a soy, ginger, sesame vinaigrette. 

Grilled local ahi or swordfish brushed with a miso chili orange glaze .

Skirt steak fajitas. 

Black bean cassoulet .

Rice pilaf with herbs and shrooms. 

 

ROLLS AND BUTTER

 

DESSERT 

Assorted mini fruit tartlets and chocolate goodies. 

 

COFFEE STATION